PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • (1) That is, adjuvancy, the ability of a compound to enhance or facilitate an immune response, particularly sensitization to another (food) protein.
http://www.w3.org/ns/prov#wasQuotedFrom
  • biosafety-info.net