| http://www.w3.org/ns/prov#value | - For the past fifty years, Americans have followed (at least partially), the high complex carbohydrate, low saturated fat diet recommended by the American Dietetic, Heart, and Diabetes Associations. (The term ???complex carbohydrate, low fat??? is an oxymoron: most of those ???complex??? carbohydrates, such as potatoes, rice, cereals, pasta, and breads, rapidly turn to sugar.
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