| http://www.w3.org/ns/prov#value | - To make bruschetta, slice a large loaf of Italian, French or peasant bread into thick slices. (If all you have is a baguette, call it crostini ??? it will still be very good.) It doesn???t matter if the bread is a little stale; in fact, bruschetta was probably invented to use up day-old bread.
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