| http://www.w3.org/ns/prov#value | - on to the rest of the ingredients. first put the eggs into a large glass or wooden mixing bowl and lightly mix, add salt, chard, and sauteed onions, then pour onto a cast iron or other pan in the preheated sesame oil, about 1/4 cup at a time of the chard/onion/egg mixture, brown on both sides.
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