About: http://webisa.webdatacommons.org/217898159

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	It thus appears that oligosaccharides such as dextrins can be employed to enhance the stability of certain embodiments of substantially anhydrous liquid compositions of the invention.
http://www.w3.org/ns/prov#wasQuotedFrom	google.fr