| http://www.w3.org/ns/prov#value | - worldwide obesity by Boyd A. Swin burn and his colleagues (See: www. ncbi.nih.gov/pubmed/21872749) states: The simultaneous increases in obesity in almost all countries seem to be driven mainly by changes in the global food system, which is producing more processed, affordable and effec tively marketed food than ever be fore.??? ???This passive overconsumption of en ergy leading to obesity is a p
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