| http://www.w3.org/ns/prov#value | - Chemical dependence In chemically leavened baked goods, salt is also a primary source, accounting for anywhere from 30% to 80% of the total. ???In chemically leavened baked goods, such as cake products, muffins and pancakes, salt is highly functional, says John Brodie, technical services, baking, Innophos, Inc., Cranbury, NJ. ???Not only does it enhance flavor, but it balances out the sweetness o
|
