About: http://webisa.webdatacommons.org/21853254

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The gefilte fish itself had better depth of flavor than the jarred variety, owing to the fresh carrots, onions, scallions and two types of fish, and the fact that it was steamed just the day before, and with no goo of which to speak.
http://www.w3.org/ns/prov#wasQuotedFrom	shelbsandcheese.com