| http://www.w3.org/ns/prov#value | - This week???s farmers market included a special guest.Los Angeles Times food writer Russ Parsons signed copies of his book How to Pick a Peach: The Search for Flavor from Farm to Table.The book contains straightforward instructions for selecting, storing and preparing peaches and other fruits and vegetables from A to Z. Williams??? Book Store hosted Parsons??? visit.
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