| http://www.w3.org/ns/prov#value | - The batter itself is a cup each water and flour, 1/2 tsp salt and 2 tsp baking powder; the purpose of the baking soda is to condition the shrimp so they do not toughen as they fry--you toss the shrimp with baking soda and a pinch of salt and let them stand while you prepare the batter.
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