| http://www.w3.org/ns/prov#value | - The FDA seems to be claiming here that the ONLY difference between raw and pasteurized milk is that, Pasteurization, a process that heats milk to a specific temperature for a set period of time, kills bacteria responsible for diseases, such as listeriosis, salmonellosis, campylobacteriosis, typhoid fever, tuberculosis, diphtheria and brucellosis... (milk.procon.org).
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