About: http://webisa.webdatacommons.org/219130273

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The team looked at the transfer of bacteria from floor surface to foods including toast, pasta, biscuits and sweets that had been in contact with the floor from 3 to 30 seconds, reports Food Safety News.
http://www.w3.org/ns/prov#wasQuotedFrom	organicauthority.com