About: http://webisa.webdatacommons.org/21934220

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The elasticity between milk and butterfat, and milk and protein were both found to be negative, while milk and other solids were found to be positive.
http://www.w3.org/ns/prov#wasQuotedFrom	cornell.edu