| http://www.w3.org/ns/prov#value | - Typical amino and/or hydroxy substituted lower alkanoic acids include any of the amino acids such as glycine, alanine, valine, leucine, isoleucine, ??-alanine, serine, cysteine, ??-amino-n-butyric acid, ??-amino-n-butyric acid, etc. and hydroxy acids such as glycolic acid and lactic acid.
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