| http://www.w3.org/ns/prov#value | - The categories of food elements comprising iron, calcium, protein, fats and carbohydrates, comprising first indicia and vitamin type designations such as vitamins A, B B and C, comprising second indicia and the colored dot value and constituent reference symbols such as HIGH in the form of a red dot 34, GOOD in the form of a blue dot 36, and FAIR in the form of a yellow dot 38 are stamped on the
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