| http://www.w3.org/ns/prov#value | - Cooked greens, finely chopped or pureed, such as kale, chard, collards, spinach Squashes, such as butternut, acorn and other winter squashes Mashed asparagus Raw nut butters Seaweeds that become soft on soaking, such as wakame or nori From there you can expand even more, including:
|
