| http://www.w3.org/ns/prov#value | - Especially protein-rich vegetarian foods include soy-based products like tofu, texturized vegetable protein, tempeh (a fermented soybean product), veggie burgers, seitan (a meat substitute made from a wheat protein called gluten), black beans, lentils, chickpeas, nuts, and grains such as quinoa, amaranth, and bulgur.
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