| http://www.w3.org/ns/prov#value | - As with most myths, there is some truth behind the stereotype: Upstate New York's fierce winters and short growing season are a far cry from the gentle Mediterranean climate enjoyed by the world's better-known wine regions, and simple economics led the state's early growers to focus on wines made from native grapes, fruits other than grapes and, eventually, the lightly regarded French-hybrid variet
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