| http://www.w3.org/ns/prov#value | - wheat, onions, artichokes, legumes (soy, beans, lentils, chickpeas), cabbage, brussel sprouts, dairy products including chocolate, honey, dried fruit (prunes, figs, dates, raisins), apples, pears, sweet cherries, peaches, agave syrup, watermelon, papaya,fructose corn syrup, sorbitol (naturally found in peaches, apricots, plums), xylitol (in some berries).
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