PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • - Training and education provided to food service and other staff, and whether those modules include appropriate information regarding celiac disease and food allergies, and the dietary needs of such individuals.
http://www.w3.org/ns/prov#wasQuotedFrom
  • americanceliac.org