About: http://webisa.webdatacommons.org/220189354

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	5) Pre-cooking potatoes, carrots, beets, apples, and other dense fruits and vegetables at a low temperature for a certain amount of time can activate an enzyme in their cell walls that causes them to remain firm.
http://www.w3.org/ns/prov#wasQuotedFrom	bubbys.com