About: http://webisa.webdatacommons.org/220230881

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	About 1 1/2 hours later when they were mostly cool and I cut into them, I realized that they were mostly still batter and barely cooked.
http://www.w3.org/ns/prov#wasQuotedFrom	leitesculinaria.com