| http://www.w3.org/ns/prov#value | - A balsamic aged for at least 10 years, such as the Acetaia Leonardi Balsamico Il Pregiato Balsamic Vinegar, shows a very velvety consistency and is good on cheese, caviar and seafood, strawberries and other fresh fruit, ice-cream, custard, cheesecake and even as an ingredient for refreshing cocktails.
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