PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Coursework includes topics such as managing a catering business, choosing recipes, ingredient selection and storage, table service, serving food, menu development, staffing, client surveys, and scheduling.
http://www.w3.org/ns/prov#wasQuotedFrom
  • gatewaygourmet.com