About: http://webisa.webdatacommons.org/220710701

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Today, new ways of preparing Sausage are constantly being created such as seafood and vegetarian and lower fat variations.
http://www.w3.org/ns/prov#wasQuotedFrom	igourmet.com