About: http://webisa.webdatacommons.org/220792090

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	For the binding between proteins, different binding modes have different interface characteristics, such as the composition of different types of amino acid, the hydrophobicity and electrostatic potential.
http://www.w3.org/ns/prov#wasQuotedFrom	mdpi.com