About: http://webisa.webdatacommons.org/220819293

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	So savory foods today are generally hotter and more complex than in the past.Flavors with fashion plusesAs personal tastes in foods change, so do the types of savory flavors that strike the public's fancy.
http://www.w3.org/ns/prov#wasQuotedFrom	foodprocessing.com