| http://www.w3.org/ns/prov#value | - after introduction into commerce;(2) enter a vehicle being used to transport or hold the molluscan shellfish or crabmeat in commerce; or(3) inspect the establishment, location, or vehicle, including equipment, records, files, papers, materials, containers, labels, or other items, and obtain samples necessary for enforcement of this chapter.(b) The inspection of an establishment or location is
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