| http://www.w3.org/ns/prov#value | - The ideal method to achieve a perfect edge to edge temp (whatever your preference may be) is to bring the steak to room temp, salt and pepper well in advance, the thicker the cut the earlier you would season, seasonings other than salt and pepper are your personal preference, but I enjoy the taste of the beef so he is all I use. heat one side of the grill to max but place your steak over non dire
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