About: http://webisa.webdatacommons.org/221349658

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	However, oligosaccharides including raffinose, stachyose and verbascose, in beans are present at levels that cause gastro-intestinal discomfort and limit their consumption.
http://www.w3.org/ns/prov#wasQuotedFrom	usda.gov