PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Common food groups that may trigger this allergic response include dairy products, foods containing gluten, such as breads and pasta, as well as soy products, such as tofu.
http://www.w3.org/ns/prov#wasQuotedFrom
  • sfgate.com