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http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Sylvie @ Gourmande in the Kitchen ??? March 13, 2012 at 11:03 pm (#46) I???ve noticed that about recipes that use fats other than butter, they stay puffier because they have less water than butter does and spread less.
http://www.w3.org/ns/prov#wasQuotedFrom	averiecooks.com