PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Green tea leaves are decaffeinated through a process that usually involves solvents like ethyl acetate or carbon dioxide water that absorb the caffeine from the leaves while leaving behind most of the flavor and other nutrients.
http://www.w3.org/ns/prov#wasQuotedFrom
  • mightyleaf.com