About: http://webisa.webdatacommons.org/222218267

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Ordinarily, after several days of cold fermentation, you would get an increase in crust flavors because of the increase in the byproducts of fermentation that contribute to flavor and other characteristics of the finished crust.
http://www.w3.org/ns/prov#wasQuotedFrom	pizzamaking.com