| http://www.w3.org/ns/prov#value | - rated ginger, originally just a flavorful beverage that got a boost in the 1830s as a believed aphrodisiac and treatment for cholera. (You have got to love 19th century medicine.) it is sort of hard to call this a wine, as it is more like a low-alcohol liqueur or digestif than what we would normally call wine.
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