PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Look for non-hydrogenated monounsaturated and polyunsaturated fats (from vegetable sources, such as olive, soybean, corn, and sunflower oils) while limiting tropical oils, like palm and coconut oils.
http://www.w3.org/ns/prov#wasQuotedFrom
  • hhs.gov