| http://www.w3.org/ns/prov#value | - Legumes, which include soybeans (and products from soybeans such as tofu, tempeh, soy milk, soy meats, and so on), also include beans (pinto, garbanzo, pinto and other dry beans) and their products (falafel, refried beans, and hummus), peas (black-eyed, split, green peas, etc.), lentils, and even peanuts.
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