| http://www.w3.org/ns/prov#value | - We look at the consequences of determining that food is a right versus a privilege and the implications of that decision for agricultural subsidies as well as U.S. agriculture and nutrition policies. (shrink)Environmental Ethics in Applied Ethics Translate to English | Direct download My bibliography Export citation Douglas H. Constance, Alessandro Bonanno & William D. Heffernan (1995).
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