| http://www.w3.org/ns/prov#value | - Dear Mdm Ng,I tried this recipe with 2 1/2 oranges (same volume of juice though) and omitted lemon and it was pretty tangy, but the cake was quite moist, especially at the bottom, and did not rise as high as it should have.was it because i beat the egg whites to a stiff consistency?thanks for your help :)
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