About: http://webisa.webdatacommons.org/223922622

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	This salting process is, in effect, a kind of cure and removes excess liquid from the surface of the meat, allowing you to create a great crust on your finished steak.
http://www.w3.org/ns/prov#wasQuotedFrom	foodnetwork.com