| http://www.w3.org/ns/prov#value | - Shils M, Olson JA, and Shike M, ed. Modern Nutrition in Health and Disease. 8th ed. Philadelphia, PA: Lea and Febiger, 1994: 326-41. Antioxidants such as vitamin E act to protect your cells against the effects of free radicals, such as ROS, which are
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