About: http://webisa.webdatacommons.org/224451657

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The soybean pat?? (La p??te de Pois) [tofu] is fermented after having been seasoned with pepper, salt, powdered bay/laurel leaves, powdered thyme, and other aromatics.
http://www.w3.org/ns/prov#wasQuotedFrom	soyinfocenter.com