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Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Bhutanese menus offer a wide variety of fresh vegetables such as cauliflower, fern, cabbage, potatoes, spinach and onions, red and white rice, meats, poultry and fish.
http://www.w3.org/ns/prov#wasQuotedFrom	himalaya2000.com