About: http://webisa.webdatacommons.org/224795387

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	This is due to the novel chemistry of its fatty acids, which contain more carbon atoms than fatty acids common in edible oils such as soy, almond, sunflower and olive.
http://www.w3.org/ns/prov#wasQuotedFrom	blogspot.com