About: http://webisa.webdatacommons.org/224979753

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The ratio that Michael Ruhlman uses for muffins is a 2:2:1:1 of flour:liquid:egg:fat
http://www.w3.org/ns/prov#wasQuotedFrom	cookingglutenfree.com