| http://www.w3.org/ns/prov#value | - This means it is often stir-fried, where small pieces and high, fast heat break down the fibers.Instead, here, the braising technique uses liquid (here, a mix of coconut milk and water colored and flavored with turmeric) and time (a good 30 minutes, unattended except to monitor the temperature) to soften the stalks for consumption.
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