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http://webisa.webdatacommons.org/225363516
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Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value
The amount of fat, number of calories, and other factors refer to the number of serving sizes as determined by the manufacturer, and these are often much smaller than typical portion sizes.
http://www.w3.org/ns/prov#wasQuotedFrom
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