About: http://webisa.webdatacommons.org/225569883

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The more saturated it is, the harder it is and usually solid at room temperature, such as lard and butter.
http://www.w3.org/ns/prov#wasQuotedFrom	vegetarian.org.uk