| http://www.w3.org/ns/prov#value | - They play a key role in producing fermented foods, fermented milk, yogurt, and cheeses [and] are often referred to as ???probiotic??? since they are positive or supportive microorganisms.???(3) Lactobacilli include bacteria such as Lactobacillus caseii, Lactobacillus bulgaricus, Lactobacillus acidophilus, and Lactobacillus helveticus just to name a few.
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