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http://webisa.webdatacommons.org/225865157
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http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value
Where the fluid is a liquid, cooling the liquid to a gel or a solid state will increase stiffness while warming a gelled liquid to a less viscous state will typically reduce stiffness, etc.
http://www.w3.org/ns/prov#wasQuotedFrom
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